Clarence Boyd III is the Head of a profitable food services provider in Collin County, Texas, and a 35-year industry veteran. He owns and operates Dallas-based Bistro Brothers Catering and is a graduate of the prestigious Culinary Institute of America in Hyde Park, New York. Boyd has garnered several distinctions for his work during his career and recognition for his artistic achievements.
He is an ardent supporter of Shriners Hospitals for Children and often donates to local homeless shelters in Collin and Denton counties, where he and his wife live.
Boyd is the CEO of Bistro Brothers Catering, which operates a state-of-the-art commercial kitchen and provides clients with a fully personalized menu of expertly cooked meals. Weddings, business events, private parties, fundraisers, and campus catering are services offered by the catering firm. Their competent wait staff works hard to meet each client’s needs with flawless execution.
Bistro Brothers Catering has been known throughout Dallas as the industry leader in their area due to the leadership of its multi-award-winning owner and CEO Clarence himself.